Cheesy Peri Peri Masala Corn Toast combines the ZESTY AND CHEESY FLAVOURS OF HerbsHI Peri cheese seasoning with the richness of cheese and the sweetness of corn. Here’s a simple recipe to make this delicious snack or appetiser:
Ingredients:
●4 slices of bread of your choice
●1 cup corn kernels (fresh, frozen, or canned)
●1 cup shredded cheese of your choice
●1 tbsp finely chopped onions
●1 tbsp finely chopped bell peppers
●2 tbsp HerbsHi Peri cheese seasoning
●1 tbsp HerbsHi Cheese and Paprika seasoning
●Salt (to taste)
●Black pepper (to taste)
1.Mix corn kernels with HerbsHi Peri cheese seasoning, and add onions and bell peppers . Season with salt and black pepper.
2.Heat your oven to 375°F (190°C) or preheat your grill/toaster oven.
3.Butter one side of each bread slice.
4.Place bread slices butter-side down on a baking sheet or grill. Spread corn mixture on the unbuttered side and top with shredded cheese.
5.Bake for 10-15 minutes until cheese is melted and bread is golden brown or Grill for 5-7 minutes until the cheese is melted.
6.At last sprinkle a generous amount of HerbsHi Peri Cheese seasoning and
HerbsHi Cheese and Paprika seasoning for a spicy burst of flavours. Bon Appetit!
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