In the exciting jumble of food inventions, there is no dish that brings as much enthusiasm and taste as salsa in Mexican cuisine. Salsa has grown from a small, simple sauce in Mexico to become a symbol of everything spicy and rich which defines Mexican cooking.
TASTE THE HERITAGE
Salsa means ‘sauce’ in Spanish that includes a splendid array of sauces differing in the texture, hotness and other additions. In essence, Mexican salsa has evolved as a way of promoting fresh crops and traditional Mexican spices. Tomatoes, onions, cilantro, and chilli peppers are the fundamental ingredients for almost all salsas and each city/charing cross and each family has its own unique blend.
MEXICAN TASTE SENSATIONS
At the core of each salsa, lie ingredients like juicy, ripe red tomatoes that give a natural sweetness, a bulb of garlic which gives a spicy kick, and fresh, herbaceous leaves of cilantro which makes the best spicy mexican salsa. With our HerbsHi Mexican Salsa Seasoning we bring to you the true essence and flavours of Mexican Pico in a bottle, to help you curate the most lip smacking Mexican Classics at home! Our all-purpose Mexican Salsa Seasoning pairs perfectly with burritos, tacos, enchiladas, quesadillas, fajitas, grilled vegetables, salad dressings, beans, and Mexican rice for a zingy flavour.
Easy Ways in Which HerbsHi Mexican Salsa Can Be Incorporated in
your dishes:
1. Tacos: Season your tacos with Mexican Salsa Seasoning to give them an exquisite taste with a hint of spiciness.
2. Nachos: Top nachos with cheese, jalapeños, sour cream and then drizzle Mexican Salsa Seasoning over the top, for a hot zingy flavour.
3. Grilled Meats: Mexican Salsa Seasoning goes well with grilled meats and adds a touch on sizzle and flavour.
4. Eggs: Rain the HerbsHi Mexican Salsa Seasoning over scrambled eggs on top of your sunny side up to have a delicious breakfast.
5. Burritos and Quesadillas: Use HerbsHi Mexican Salsa Seasoning in burritos and quesadillas to give the dish a lift of freshness and spiciness.
6. Soups and Stews: When preparing soups and stews add Mexican Salsa Seasoning to the pot in order to enhance the flavour and integrate a little heat into the dish.
DELICIOUS WAYS IN WHICH YOU CAN USE HERBS HI MEXICAN
SALSA:
1. Salsa Chicken Skillet
Ingredients:
2 chicken breasts, sliced
1 bell pepper, sliced
1 onion, sliced
Mexican salsa Seasoning from Herbs Hi
1 tbsp olive oil
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
1. Place the skillet on medium heat; add olive oil.
2. Incorporate some slices of chicken and fry to a brown colour.
3. Add sliced bell pepper and slices of onions and sauté until they are slightly tender.
4. Sprinkle Mexican Salsa Seasoning and let simmer for 5-7 minutes.
5. Seasoned with salt and pepper and garnished with fresh cilantro. Serve hot.
2. Mexican Salsa Salad
Ingredients:
2 cups cherry tomatoes, halved1 cup diced cucumber1/2 cup finely chopped red onion1/2 cup diced bell pepper (any colour)1/4 cup chopped fresh cilantro1 tablespoon lime juice1 tablespoon olive oilSalt and pepper to taste
Instructions:
1. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and bell pepper.
2. Add the chopped cilantro, lime juice, and olive oil. Mix well.
3. Season with salt and pepper to taste.
4. Serve immediately or chill in the refrigerator for 30 minutes to let the flavours meld.
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