Ingredients
Sugar - 3/4 Cup
Lemon - 1/4 Cup
Water - 1/4 Cup
Garlic - 1 Tbsp Finely Chopped
HerbsHi Fiery Red chilli flakes - 1 tsp
Sriracha hot chili sauce 1 tsp
Cornstarch - 1 Tbsp
Salt - 1⁄2 tsp
Method
• In a pan and add sugar, lemon juice, & water. Set the flame to medium-high and keep stirring until the sugar dissolves. Let the mix come to a boil.
• Once the mixture starts boiling, add the garlic, HerbsHi Fiery Red Chilli Flakes and give a stir. Turn down the flame to low- medium.
• Now add the sriracha sauce, salt - stir and let it get cooked for couple of minutes.
• Take the corn starch in a small bowl and make a paste by adding about 1 - 2 Tbsp of water. Now turn the flame to medium and once the mixture starts to boil, add the prepared cornstarch paste to the mixture. The sauce will start to thicken immediately. Stir till you reach the desired consistency.
• Let the sauce cool down to room temperature and enjoy as a dip for any appetizer.
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